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What Exactly Is A Serving Size??

  • Apr 27, 2017
  • 1 min read

Most of us have seen the Food Guide and the nutritional facts on packages we buy but how do you decifer them all and what constitutes a serving size.

Basic Food Guide

The Canada Food Guide gives us a great outline for what we should be getting for optimal health. Click through the following slideshow for an introduction to the Canada Food Guide.

  • Slide1

So now we know how many servings we are meant to get a day. But one man's serving is another man's weekly alottment. Here are a few examples of serving portions:

Vegetables and Fruit

  • 125 mL (1/2 cup) fresh, frozen or canned vegetable or fruit or 100% juice

  • 250 mL (1 cup) leafy raw vegetables or salad

  • 1 piece of fruit

Grain Products

  • 1 slice (35 g) bread or 1/2 bagel (45 g)

  • 1/2 pita (35 g) or 1/2 tortilla (35 g)

  • 125 mL (1/2 cup) cooked rice, pasta, or couscous

  • 30 g cold cereal or 175 mL (¾ cup) hot cereal

Milk and Alternatives

  • 250 mL (1 cup) milk or fortified soy beverage

  • 175 g (¾ cup) yogurt

  • 50 g (1 1/2 oz.) cheese

Meat and Alternatives

  • 75 g (2 1/2 oz.)/125 mL (1/2 cup) cooked fish, shellfish, poultry or lean meat

  • 175 mL (¾ cup) cooked beans

  • 2 eggs

  • 30 mL (2 Tbsp) peanut butter

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